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ABC's of CookingOffers tips for beginners, recipes and menus for home entertaining. Includes information on the preparation of appetizers, bread and more.
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Cookery OnlineProvides free information and resources on food, cookery and the hospitality industry. Includes recipes, know-how, and cooking tips and knowledge.
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Cooks411Cooking technique and food history.
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Cook's ThesaurusA cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions.
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ExtremechefsInformation provided by chefs and restaurants from around the globe. Access recipes, job listings, and menus.
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GourmetSpot.comArticle features links to information on basic skills and hints for the kitchen.
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3Men With Nothing Better To DoTechniques and recipes of barbecue, smoking, making sausage, jerky, and bacon, competition cooking, South African cooking, and roasting large animals.
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Recipe Q and AVolunteer Chefs available to provide answers to nearly any cooking inquiry. A brief description of their field of expertise is listed to enable the user to ask the question to the appropriate chef.
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The Reluctant GourmetGuide for novices that includes recipes, techniques, and tips. Also features links to related sites.
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Science of CookingRecipes, activities, and webcasts are used to explain the science behind food and cooking.
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Tips from Cuisine MagazineFrom the print magazine, tips and techniques ranging from the basic to the unusual and specific. Covers a wide range of dishes, garnishing and more.
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